Half and Full Boards
Half board includes breakfast and lunch.
Full board includes breakfast, lunch and dinner.
Breakfast
09:00 – 11:00
Buffet Continental
A continental buffet
Lunch
13:00 – 15:00.
2 items per person
Baguette de centeno con semillas servido a temperatura
Warm wholemeal bread with seeds
Selección de aceitunas variadas
Mixed olives
Chorizo picante al horno
Oven Baked spicy Chorizo
Tostada de atún con anchoas y aceitunas
Toast with tuna, olives and anchovies
Garbanzos al estilo Marroqui acompañados de su pan
Moroccan Checkpeas served with dipping bread
Helado de mango casero de nuestra finca
Artisanal mango ice-cream from our garden
Dinner
19:00 – 21:00. Bar opened until 23:00.
1 item per person from each section
Appetizers
Baguette de centeno con semillas
Warm wholemeal bread with seeds
Selección de aceitunas variadas
The perfect appetiser. Mixed olives
Starters
Espárragos salteado con queso Manchego y sal marina
Sauteed Asparagus with Manchego cheese and sea salt
Ensalada Casa Nova (tomate, pepino, cebolla, pimientos, atún, anchoas, aceitunas y cilantro)
La Casa Nova salad (tomatoes, cucumber, onions, peppers, tuna, anchovies, olives and coriander)
Guacamole acompañado por su pan
Guacamole with bread
100g queso fresco del dia acompañado por su pan
100g Cheese of the Day served with bread
Champiñones al ajillo con salsa de mantequilla
Garlic Mushrooms sautéed in butter sauce
Main course
Remolacha acompañada de nuestro puré de patatas, y splash de guacamole y zanahoria
Spin painted beet (Beetroot served with mashed potatoes, splash of carrots puree and guacamole)
Garbanzos al estilo Marroqui acompañados de su pan
Moroccan Checkpeas served with dipping bread
Arroz vegetariano húmedo
Wet vegetarian rice
Pimientos rellenos (V)
Stuffed peppers (V)
Main Course BBQ
All dishes come with sides of the day to accompany. Please allow 45 minutes preparation time. The meat must rise to room temperature before preparing for optimum taste.
Chorizo picante a la brasa
Flame Grilled Chorizo (Thick spiced Spanish sausage)
Medio pollo a la brasa
Half Flame Grilled Chicken
Medio Costillas de Cerdo Ibérico (6 Costillas)
Half Rack of Pork Ribs (6 Ribs)
Verduras a la brasa (pimientos, cebollas, mazorcas de maíz, berenjenas y verdura fresca del dia)
Grilled vegetables (peppers, onions, corn, aubergine and fresh veggies of the day)
Deserts
Helado de mango casero de nuestra finca
Mango (from our garden) ice cream
Ensalada de fruta en su jugo preparada con las frutas de temporada
Large Bowl of mixed fruits diced in fruit juice
Croissant tostado servido con Nutella y banana
Warm Croissant with Nutella and banana
Delicious food

Eat healthy

At La Casa Nova we believe is serving great quality, fresh, local, organic produce. We don’t have a menu just a specials board that changes everyday according to what our renowned chef has selected from the local harbour, butchers and farms.

You’ll not find anything from a supermarket. All our ingredients are locally sourced and the freshest they possibly can be.

Enjoy a traditional setting in a rustic environment with a team specialised in serving local vineyard offerings, beers and coffee all day.

Lunch

Lunches include a selected of local Spanish breads along with meats, cheeses and vegetables. We also prepare pasta and rice dishes each day.

Breakfast

Breakfast includes freshly baked pastries, unlimited coffee and freshly squeezed orange juice.

Evening Meals

Evening meals are freshly prepared and displayed on our specials board daily.  

Bar

Our bar is open from 09:00 - 23:00 where excellent local wine, cocktails, coffee and beer are served all day. Just press the buzzer at your sun lounger and a waiter will bring your drinks straight to you.

We are modest, discreet, great quality and true to ourselves. La Casa Nova is an honest establishment focusing on getting the best things right without any fuss.